Cleaning up

Hello sweet friends!! I know that most of you have made your own laundry detergent and other homemade cleaners of all sorts, but, for those of you that have not, I thought I'd share my laundry detergent recipe. I used to make this only occasionally, thinking I was too busy to take the time to make it, but lately, I make it all the time. My budget for cleaners, groceries and the like seems to have gone down, while prices just keep climbing. Tide is sooooooo expensive, while natural cleaners are even worse! This detergent takes about 15 minutes to make and turns out 2 gallons of detergent! It works out to cost about 1 cent per load!!!!! I can take 15 minutes every couple of months to save that much money! Hope you enjoy!
Here's what you'll need.

Actually....you will need other things...a long arm spoon, and essential oil if you want it to smell like lavender or lemon or whatever. But this is basically it!

Homemade Laundry Detergent

15 drops essential oil
1/3 bar Fels Naptha or other type soap
1/2 cup washing soda (not baking soda :) )
1/2 cup Borax

You will also need a small bucket or large pot that will hold 2 gallons of water. (That's what I used the enamel pot for)
Grate the soap into a 4 qt. saucepan. Add 6 cups of water and heat until the soap flakes melt. Add the washing soda and Borax and stir until powders dissolve. Remove from heat. Pour 4 cups of hot water into the bucket or pot. Now add your soap mixture and stir. Then add 1 gallon plus 6 cups of water and stir. Let sit for about 24 hrs. and it will gel.
If you want your detergent scented, add the essential oil when you add the gallon plus 6 cups of water.
Use 1/2 cup per load.

Here's mine. Sorry I didn't get any pictures during the process, but it really is as simple as heating and stirring together. Thinking I will probably post more recipes for other cleaners and soaps shortly. I love to be productive!!!
Have a great evening!!
Blessings~~~Shine

What I Love

I truly do love so very many things. First and foremost, God. I can't make it through a single moment without him. Next, my family. Oh my goodness. If I had nothing else at all, God and family would be enough. For my personal "gravy", all my handcrafts make me a happy girl. Something about creating things truly put me on a different happy level.

Look at these gorgeous handwoven dishtowels, paired with my hand knit waffle dish cloths. Makes me smile  girls.

And this lovely handspun yarn.......amazing I tell you!! So cool to be able to turn fluff into yarn :)

I feel very blessed to be able to do these simple crafts. They help to complete me somehow. Am I the only one, or do other people that love lost crafts get funny looks too? Most people think I'm off my rocker! Can't explain it though. My life is so busy I hardly have a moment to call my own. However......when I do have those moments......you can bet, I'll be doing something I love. Have a blessed evening sweet friends.
xoxo~~~Shine

Careful

This is my favorite time of the year. I don't know why.....I love spring, I love winter....I even love summer (my least favorite)....but Autumn is my MOST favorite!! That being said....it's very important for me to be careful.....and here's why.

Remember, I last did a post on Pumpkin Doughnuts.....and now here's this. Oh my. Girls, I LOVE to cook.
I especially LOVE to bake. I love the awesome smells that come from the oven when my concoctions are coming to life. I love that the kitchen doesn't get too hot to work in.... and I LOVE how something yummy makes everyone SOOOO happy!

But me? Well....I could look at it as an exercise. I am exercising my mind to learn better restraint! WILLPOWER is getting a good workout too!

Oh...I didn't mention, but they are actually kinda healthy!! Made with fresh ground whole wheat :)

Cinamon Rolls

2 cups warm water
1/2 cup oil
1/2 cup honey
2 tsp. salt
enough whole wheat flour to make a soft dough. I think I use about 5-6 cups total
3 & 1/2 tsp saff yeast (or your favorite fast rising yeast)

In a heavy duty mixer, combine water, oil and honey. I use "Real" salt, so I put it in with liquids. Add about 3 cups flour, then the yeast. Mix together, then add enough flour to make a soft dough. Mix for about 8 minutes. Let rise till double (about 30 min.). Turn dough out onto a work surface and roll into a large rectangle. (about 10x20ish) Spread with 1/2 cup + 2 Tblsp melted butter mixed with  1 lb. brown sugar and 1-2 tsp. cinamon. Roll up jelly roll style. cut into about 2 inch slices and place on a cookie sheet with sides. (I spray my pan with Pam).
Bake at 375 for 15-20 min.
Take out of oven and plate while warm. Top with icing:
2 cups powdered sugar+1/4 milk or Orange Juice
Just spread this on with no attention to moderation :)

Blessings  sweet friends~~Shine

Pumpkin Doughnuts

Hello friends! HAD to share this most yummy recipe that I captured from my dear friend Geanine. They are SOOOOOO delish!

                                           
                                            This is Geanine's picture.....and here is mine.

Not quite as pretty, but still sooo yummy. One quick note to the recipe. Have EVERYTHING ready before you start. Next, be comfortable with your frying situation. I seldom ever fry anything, so I think that was my biggest problem. If you ask the fam however, they will say there is no problem at all!

Pumpkin Donuts
3 1/2 cups flour
4 t baking powder
1 t salt
2 t pumpkin pie spice
1 cup sugar
2 T butter, melted
2 eggs
2 t vanilla
1/2 cup buttermilk
1 cup pumpkin puree
canola oil (for frying)

In a large bowl, whisk together the flour, baking powder, salt, spice and sugar. In a separate medium bowl, whisk together all the remaining ingredients except the oil (it's for frying). Make a well in the center of the dry ingredients and pour the wet ingredients in. Mix all together until the dough is well combined. My dough was pretty sticky. Turn out onto a well floured surface and roll the dough until it is about 1/2 inch thick (this may seem pretty thin but they puff up a lot when frying). Cut with a donut cutter or I just used a canning jar lid and a medicine cup (you know the ones that come on the top of child rems Motrin?) for the middle.

Heat 2 inches of oil in a large skillet or heavy pan over medium high heat. When the oil is hot (I drop a piece of dough in and it started bubbling like crazy when it was hot enough). Gently slide the donuts in tot he oil, frying the first side until the edges are lightly browned. Carefully flip the donuts over and allow to cook until lightly browned on this side a too. Remove and place on a plate covered with paper towels to. While the donuts are still hot dip them in the buttermilk glaze (recipe below). Place on a cooling rack place over a cookie sheet to air dry until ready to serve.

Buttermilk Glaze*

3 cups powdered sugar
1/2 cup buttermilk
1/2 t vanilla

Whisk together until smooth. Dip hot donuts in the glaze and then allow to air dry on a cooling rack.

*I made one and a half times this recipe for all my donuts. I also added 1/2 t maple flavoring to half this recipe for a little variety! Super Yummy!

Blessings!!
Love, Shine

I'm a Big Girl Now

Here is my beloved Cricket loom.

I love her dearly, however, she is a very wee little loom. I turned out many a lovely scarf on this loom, but my eyeballs got bigger and before you knew it, I was longing for a bigger...."real" loom. I will always keep this wee loom, but let me show you what the big girls use.

This, my friends, is my "new to me" Norwood 4-harness floor loom. To serious weavers, this is still a small loom, but to me, this is serious business.

Isn't she just lovely with her awesome warp on? That's intense let me tell you. Until you study looms and their workings, you can't imagine the intricacy they entail. This warp was 432 epi...that's 432 little threads that go through all those reed eyes and heddles...one at a time. It was so worth it.
Can't wait to see the finished project!!
Amazing...all the things out there to be learned. I want to learn it all!!!
Thankful for what I can learn.
Blessings friends
Shine

This Moment

{this moment} - A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. 

I'm hooking up with one of my favorite bloggers Soulmama .

Blessings,
Shine

Out of my comfort zone

Since Monday of this week, I have been stretching and growing myself...I suppose. I am a home girl. I like sameness, and quietness. We live in a small town by most standards, (pop. about 15,000 ). But just being in the city limits is too much for me. I live on a quiet cul-de-sac, but I hear the city noises, and the main drag is only a few blocks away, making it just...noisy. I long for country pleasures...mainly sheep :). and chickens , lots of elbow room and blessed quietness. I never realized how important that was to me until we moved to the city. Any way....if you've seen my blog, you'll remember I did a "brag post" about our 3rd son  here . As I type this post, I am sitting in a hotel in New York, waiting to go see my son in the first concert presented by the National Youth Orchestra of the USA. You can read about the concert and the orchestra here. So, all of that to say....we have been in New York for three days! Woweeee, talk about an eye opener! It has been a great experience, but let me tell ya, I DO look forward to being home again....in my small little town...where I know so many and feel so very comfortable. Yesterday, we rode the metro into the city and OMGoodness!

To say we were overwhelmed is a huge understatement!

One thing I have been really surprised about however, are the people! Most all of them have been super nice! We were expecting rude, obnoxious people...but truly have not experienced much of that at all! If anything, the ones that aren't super nice are just indifferent. They don't look at you or say anything at all, which is fine! I don't mind giving people their space at all! Our chief concierge here at our hotel has been soooo sweet! She truly saved us as we were about to embark on the metro. She talked us through the whole ordeal and even gave a big hug as she waved good-bye to us! Emily...we owe you...BIG!!!!!

We are trying to experience as much as we can while we're here, but I won't cry when we leave :)

Tomorrow, we leave for D.C. for a concert at The Kennedy Center on Sat. after that, the orchestra embarks on a journey to St. Petersburg, Moscow, then London! We can't do the International thing, this has been a huge stretch for us country bumkins, so we'll say our good byes after the concert and let our son spread his wings. I am so very proud of him.

Tonight we'll take pictures....maybe even get a shot of Joshua Bell!!!

Right now, Anna is keeping us busy...no time for home-sickness....just plowing ahead....trying to get my game face on for a little more shopping:)

Have a great evening friends

Blessings

Shine