These little apple pies are so easy and delicious. Anna and I love making them and the boys LOVE eating them!!
Aren't they pretty? Baked........ so you don't feel QUITE as guilty as the fried version:)
Light and crispy......the crust has powedered sugar and butter so you can imagine it's delicious richness.
They look beautiful set out...that is if you can keep the male species away from them long enough to plate them!
Here's the quick and easy recipe. Enjoy!! And have a beautiful autumn day in the Lord!
With much love,
Shine
Baked Apple Pies
For shell
2 & 2/3 cups ap flour
1/2 cup powdered sugar
1/2 tsp. salt
1 cup butter
4 to 6 Tblsp cold water
Mix dry. ingredients well. Cut in butter then add cold water to make dough.
Apple Filling
About 4 cups apples
1 tsp. vanilla
2 tsp. butter.
Cook all together till apples are soft. Cool before making pies.
Icing:
1 cup powdered sugar
1 to 2 Tblsp. milk
1/2 tsp. vanilla
Mix and drizzle over pies when cool
To make the pies:
Roll dough on floured surface.
Use a saucer to cut small rounds, then spoon cooled pie filling(about 2 Tblsp) .
Fold over and crimp edges.
Bake pies at 375 about 20 minutes.
Makes about 12 pies.