More yumminess

I told you last week how I LOVE apple pie and autumn...and anything that has to do with this awesome season and it's sights, smells and sounds. Mmmmmm. Anything apple is good isn't it?

 These little apple pies are so easy and delicious. Anna and I love making them and the boys LOVE eating    them!!

                 Aren't they pretty? Baked........ so you don't feel QUITE as guilty as the fried version:)

 Light and crispy......the crust has powedered sugar and butter so you can imagine it's delicious richness.

 They look beautiful set out...that is if you can keep the male species away from them long enough to plate them!

Here's the quick and easy recipe. Enjoy!! And have a beautiful autumn day in the Lord!

With much love,

Shine

Baked Apple Pies

For shell

2 & 2/3 cups ap flour

1/2 cup powdered sugar

1/2 tsp. salt

1 cup butter

4 to 6 Tblsp cold water

Mix dry. ingredients well. Cut in butter then add cold water to make dough.

Apple Filling

About 4 cups apples

1 tsp. vanilla

2 tsp. butter.

Cook all together till apples are soft. Cool before making pies.

Icing:

1 cup powdered sugar

1 to 2 Tblsp. milk

1/2 tsp. vanilla

Mix and drizzle over pies when cool

To make the pies:

Roll dough on floured surface.

Use a saucer to cut small rounds, then spoon cooled pie filling(about 2 Tblsp) .

Fold over and crimp edges.

Bake pies at 375 about 20 minutes. 

Makes about 12 pies.